Published: || Last updated: by Farrukh Aziz
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Achari Bharwa Baingan or Achari Baingan is a lip smacking North Indian preparation of an eggplants stuffed with pickling spices.
Achari Bharwa Baingan makes a brilliant main course for lunch as well as dinner and couples best with phulkas, nan, parathas, pooris, dal-rice and even Khichdi.
The key to get this delicious achari flavour is the use of little pickle oil that lift up the flavour a notch higher. Do try it and I am absolutely sure you all will love it to the core 🙂
I have away from cooking past few weeks, whatever is happening in my kitchen its totally made by my maid.
But my inner ghost keeps me dragging into the kitchen at least once in a week to ensure I don't forget cooking 🙂 and it again won battle against me.
I know, I have been on and off from this space but I ensure to get the best from my kitchen to you all 🙂
Achari flavoured delicacies are my hubby’s favorite, so I mostly stock my kitchen pantry with some home made Achari Masala too...
Serving idea
You can serve this delicious Achari Bharwa baingan with paratha, phulkas and puris.
Here are some more Achari recipes you might love to try:
Achari Turai Chana Dal
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📖 Recipe
5 from 1 vote
Bharwa Baingan (Achari Baingan)
Bharwa Baingan (Achari Baingan) is a lip smacking North Indian preparation of an eggplants stuffed with pickling spices. It makes a brilliant main course for lunch as well as dinner and couples best with phulkas, nan, parathas, pooris, dal-rice and even Khichdi.
Course Side Dish
Cuisine Indian
Diet Gluten Free, Vegan, Vegetarian
Servings 4
Calories 210kcal
Author Farrukh Aziz
Ingredients
- 500 grams brinjal (small eggplants) (small variety, slit quarterly)
- 2 cups onions (finely chopped)
- ½ cup tomatoes (finely chopped)
- 1 teaspoon ginger (grated)
- 1½ teaspoon garlic ( finely chopped)
- 1½ teaspoon red chili powder
- ½ teaspoon turmeric
- 1 teaspoon amchoor ( dry mango powder)
- 4 tablespoons Oil
- 2 tablespoons achaar ( any pickle) oil
- ½ teaspoon kasuri methi
- Juice of one small lemon
- Salt as per taste
Dry roast and grind:-
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- ½ teaspoon methi seeds ( (feneugreek seeds))
- 1 teaspoon nigella seeds ( ( kalonji))
- 1 teaspoon mustard seeds
- 1 tablespoon coriander seeds
For Tempering:-
- ½ teaspoon mustard seeds
- ½ teaspoon nigella seeds
- ½ teaspoon fennel seeds
- ½ teaspoon cumin seeds
Instructions
In heavy bottom pan, heat 2 tablespoon of oil.
Add onions and fry until soft and light golden
Add ginger garlic and sauté for few minutes until raw smell goes off
Add tomatoes, ground masala powder, red chili powder, turmeric and amchoor
Sauté on high heat for 2-3 minutes
Add few tablespoon of water and cook until masala is done well
Take it off the heat and cool
Transfer the masala on to plate and mix achaar oil
Now, stuff the slit eggplants with this prepared masala
In the same pan, heat another 2 tablespoon of oil.
Add the tempering and allow it to crackle
Place the stuffed eggplants in the pan along with the remaining masala
Cover and cook until just done, Toss gently in between
Lastly sprinkle lemon juice, kasuri methi and mix
Dish out and garnish with green coriander leaves.
Serve hot with phulkas, pooris, nan, dal-rice, khichdi of your choice
Nutrition
Calories: 210kcal | Carbohydrates: 18g | Protein: 3g | Fat: 15g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 487mg | Fiber: 7g | Sugar: 8g | Vitamin A: 406IU | Vitamin C: 12mg | Calcium: 52mg | Iron: 2mg
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More Easy Side Dish Recipes to Serve with Your Meals
- Mushroom Rice (Easy One Pot Recipe)
- Achari Gobi Recipe
- Mexican Potatoes Recipe in Air Fryer
- Air Fryer Sweet Potatoes
Reader Interactions
Comments
Areesha
Tindora masala and methi turai ki sabzi both I cudnt find plz share the link of this receipe.. i like all ur receipes alot even my dadihaal is jaunpur but me born n bought up in mumbai only..
Reply
Areesha
I can't find tindora masala receipe in ur section which I hv been made earlier.. plz help
Reply
Kankana
I love bharwa baigan but i screw it up too. The aachari flavor is one of my fav, so next time I am going to try this 🙂
Reply
Farrukh Aziz
thanks my dear Kankana.. do try it, am sure you will love it 🙂 <3
Reply