This is an easy ranch mix that you can make at home and keep. I use garlic, onion, black pepper, parsley, dill, thyme, and parsley. You can adjust the amounts to preference. Taste and adjust or mix in cashew cream, taste and adjust.
To make celery ranch mix, add 2 tsp or more celery seeds.
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5 from 6 votes
Dry Ranch Mix Recipe
Easy homemeade Dry Ranch Mix. Ranch Dressing and Seasoning Mix Makes 5 to 6 Tbsp
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: spice mix
Cuisine: American
Servings: 1
Calories: 105kcal
Author: Vegan Richa
Ingredients
- 2 tsp garlic powder or small flake
- 2 tsp onion powder
- 2 tsp dried onion flakes
- 1 1/2 Tbsp (1.5 Tbsp) dried parsley
- 1 1/2 tsp (1.5 tsp) dried dill
- 1 tsp dried thyme
- 1 tsp ground black pepper
- 1 tsp or more dried chives
- 3/4 to 1 tsp salt omit to keep the mix salt free
Instructions
Mix all the ingredients well. Store in an airtight container for upto 3 months.
* To make celery ranch mix, add 2 tsp or more celery seeds.
Notes
To make Ranch dressing:
Mix 1.5 to 2 Tbsp ranch mix with 1 cup vegan mayo or cashew cream. Miz. Add salt and lemon juice/vinegar if needed to taste and mix in.
Nutritional values based on serving
Nutrition
Nutrition Facts
Dry Ranch Mix Recipe
Amount Per Serving
Calories 105
% Daily Value*
Sodium 1771mg77%
Potassium 541mg15%
Carbohydrates 23g8%
Fiber 5g21%
Sugar 4g4%
Protein 4g8%
Vitamin A 3455IU69%
Vitamin C 44.1mg53%
Calcium 157mg16%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Please do leave a comment and rating below.. Tag me on Instagram @veganricha
Reader Interactions
Comments
Terri
Fantastic! I’ve made this multiple times and it is great. I didn’t think I liked ranch dressing until this recipe!Reply
Leah Davey
I made this today and oh my god it is so good! I can’t even tell it’s dairy free. I used it for a ranch oyster cracker recipe and it worked perfectly! I mixed 1 box of oyster crackers (12 oz / 340g), 1/3 cup vegetable oil, 3 tsp of this seasoning, just under 1/4 tsp dill, just under 1/4 tsp garlic powder, and baked it at 200F for 15 min, stirred, and baked another 15 min. I’ll be lucky if I don’t eat it all in a day haha.Reply
Richa
Awesome!!
Reply
Brittany
What a brilliant recipe! I never thought of adding dill and parsley together, but that seems like a perfect idea. I can’t wait to try it out! Thank you for sharing!Reply
Hannah Blair
I’m veganizing this recipe for hot crackers https://www.tastecooking.com/recipes/ranch-fire-crackers/ which involves ranch seasoning powder and no liquid (aside from a lot of oil). Do you think powdered soymilk and a pinch of citric acid would do the trick?
Richa
use just the ranch mix (prob 2 tbsp), lime zest, and 1-2 tbsp oil. If you add soy milk powder, you would need more oil for it to stick. also the flavor will be too earthy/dusty. Just use just the ranch mix and lime zest or citric acid(1/4 to 1/2tsp)
Reply
Karen Cooper
Does this equal the same as 1 packet of ranche seasoning mix?
Reply
Richa
dont know. it would depend on the brand
Reply
Leah Davey
It looks like a Hidden Valley ranch packet is about 8 tsp worth of this.
Reply
Sara
I’m not vegan but dairy-free. I’ve been missing ranch on summer salads and none of the store-bought DF/vegan ranches quite hit the spot for me. I made this mix up a while ago and have been using it to season potatoes and meat, but finally got around to making it into a dressing. I used two tbsp with 3/4 of a cup of Best Foods vegan mayo, and 1/4 cup Cashew Milk. YUMMY!!!! I’m gonna have to stop myself from eating this all in one sitting! Delicious!Reply
Richa
yay!
Reply
Micheal
This tastes good but I think ranch has something a little spot in it too from the buttermilk. I want to try squeezing a lime into the cashew cream with this
Reply
Richa
yes definitely add some tang in the wet mix. I kept the dry without the tang(lemon zest) to store longer
Reply
denise
I mixed this into a very boring hummus and it made it great! Thanks! The last vegan ranch I tried had way too much dill, I like these proportions
Reply
Richa
awesome, thanks!
Reply
Cynthia Girtman
What liquid do you use to mix dry ingredients together?🤔
Reply
Richa
Depends on the recipe and use. Cashew cream usually.
Reply
Crystal Hogue
Where is the sugar coming from
Reply
Richa
onion. the nutrition is for the entire 6 tbsp (a bit more than 1/3 cup) seasoning
Reply
Lisa bulen
Where is all the sodium coming from in this dry ranch recipe
Reply
Richa
3/4 tsp salt is 1750 mg sodium for the whole mix. omit it and the value will be 20 mg.
Reply
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