Easy Frito Chili Pie Instant Pot Recipe (2024)

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Make this deliciousInstant Pot Frito Chili Pie in just 20 minutes when you use your pressure cooker. It is the perfect meal for busy weeknights or to enjoy on Game Day.

Easy Frito Chili Pie Instant Pot Recipe (1)

Instant Pot Frito Chili Pie

Have you had Frito Chili Pie before? If you haven’t, you are missing out for sure!

This is comfort food in a bowl and our family can’t get enough. The crunchy corn chips combined with the delicious chili just make this one awesome meal.

Plus, this entire meal from start to finish can be ready in only 10 minutes! Yes, you read that right….10 minutes!!!

If you need a quick meal that everyone will love, this is the best recipe. It is simply delicious.

No need to bake this in the oven when you have the instant pot that can make it in minutes.

Easy Frito Chili Pie Instant Pot Recipe (2)

Frito chili pie toppings

We loveto put out a topping bar when we make this yummyinstant pot frito pie. It is so fun to load our plates up with our favorite toppings.

It is perfect for family dinner, game day and more. Imake sure to put out lots of toppings and everyone can load their Frito Pie up with lots of yummy toppings.

Of course you need frito corn chips so make sure you have abag of fritos!

Other good toppings include:

  • shredded cheese (Try cheddar cheese, Colby, mozzarella and more.)
  • sour cream
  • diced onion
  • hot sauce
  • diced jalapeno peppers

It is also good with this easyhomemade cornbreador youalso tryCheddar Jalapeno Cornbread Recipefor a little extra kick.

Let’s make Pressure cooker Frito chili pie recipe!

Easy Frito Chili Pie Instant Pot Recipe (3)

Ingredients:

  • Ground Beef
  • Beef Broth
  • Onion, diced (I use frozen diced onion.)
  • Minced Garlic
  • Pinto beans, drained and rinsed. You can also use kidney beans.
  • Chili Powder
  • Tomato Sauce
  • Cumin
  • Salt
  • Pepper
  • Diced Tomatoes

Toppings – Fritos, Cheddar cheese, sour cream and onion.

How to Make Frito Chili Pie in the Pressure Cooker

First, get your Instant pot out and brown the ground beef on the saute setting. Make sure it is completely browned.

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Second, add in all the other ingredients including the beans but not the fritos and toppings.

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Next, put the lid on and set the valve to sealing. Set the pressure for 5 minutes.

Once it is finished cooking, do a quick release to remove the pressure. Make sure to stir to combine the flavors really good.

Finally, serve over fritos and all of your favorite toppings. I love shredded cheddar cheese, sour cream and fresh diced onions.

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It is so delicious and one of our favoritefritorecipes!

The chilisetting oninstant pot makes it easy. However, if you do not have that button just use manual.

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How to freeze frito chili pie?

You can easily freeze the chili and put in the freezer for a quick meal later. I like to freeze it flat in freezer bags but you could also use freezer containers if you prefer.

This is a great idea when you just don’t have any time and can grab this from the freezer. Sometimes I also freeze in small portions just for me to enjoy at lunch during the day.

You need a pressure cooker for this Pressure Cooker Frito Chili Pie Recipe.

If you don’t have a pressure cooker yet, try making Crock Pot Frito Chili Pie Recipe. It is so good!

Tips to make this Pressure Cooker Frito Chili Pie recipe even quicker:

Now of course you will want fresh onion to top your frito pie with. However, the recipe also calls for diced onion in the instant pot.

Another time saving tip is to use asmall food chopper or food processorto quickly and easily chop onions. I actually do this with peppers too.

If you do not have one of these, I highly recommend them. They are such a time saver and you can get the veggies really fine.

I usually just chop the entire vegetable and freeze what I don’t need. It’s so nice to be able to just take the diced onion out of the freezer for recipes.

Learn andhow to freeze onionsand alsohow to freeze peppersto save so much time in the kitchen!

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Print this Frito chili pie instant pot recipe:

Easy Frito Chili Pie Instant Pot Recipe (9)

Review

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Instant Pot Frito Chili Pie

5 from 8 votes

Make this easy and tasty Frito Chili Pie Instant Pot Recipe in only 10 minutes. It is the perfect meal for busy weeknights or to enjoy on Game Day.

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings 6

Cuisine American

Course Main Course

Calories 724

Author Carrie Barnard

Ingredients

Instructions

  • In the Instant pot, brown the ground beef on the sauté setting until it is completely browned. Drain off the excess grease.

  • Add in all the other ingredients except for the corn chips and shredded cheddar cheese.

  • Add the lid. Set the valve to sealing.

  • Cook on high pressure for 5 minutes.

  • When finished, do a quick release to remove the pressure.

  • Stir to combine the flavors.

  • Serve over the Frito corn chips topped with the cheddar cheese and enjoy!

Recipe Notes

Top with your favorite toppings: sour cream, red onions or jalapeños!

Nutrition Facts

Calories 724kcal, Carbohydrates 24g, Protein 38g, Fat 53g, Saturated Fat 21g, Trans Fat 2g, Cholesterol 147mg, Sodium 1098mg, Potassium 594mg, Fiber 3g, Sugar 1g, Vitamin A 1180IU, Vitamin C 1mg, Calcium 374mg, Iron 5mg

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More frito chili pie recipes:

  • Crock Pot Frito Pie
  • Walking Taco Recipe with Frito Pie

More easy instant pot recipes:

  • Instant Pot Creamy Taco Soup Recipe
  • Easy Instant Pot Chili Recipe
  • Easy Instant Pot Taco Soup Recipe
  • Instant Pot Cowboy Chili Recipe

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About the Author

Easy Frito Chili Pie Instant Pot Recipe (18)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Frito Chili Pie Instant Pot Recipe (2024)

FAQs

How do you thicken chili in an Instant Pot? ›

How to Thicken Instant Pot Chili
  1. Thicken with Cornstarch (2 minutes): Make a slurry by combining equal parts water and cornstarch. When the cook cycle is done, and the pressure has been released, turn the IP on to saute and bring to a boil. ...
  2. Thicken by Simmering (20 minutes): If time allows, I prefer this method.
Feb 26, 2024

Is Frito chili pie a Texas thing? ›

(NEXSTAR) — It may be a Texas classic and you may like to consider it a Texas creation, but the origin of the Frito Pie — the cheesy, crunchy county fair treat — is not so cut-and-dry. In fact, Texas is in a long-standing rivalry with another state for birthplace bragging rights.

Can you put frozen chili in Instant Pot? ›

It's possible. To take a rock solid, frozen ball of delicious. And be ladling it into serving bowls in 58 minutes. You're going to need an Instant Pot or electric pressure cooker.

Is Frito chili pie a Southern thing? ›

Frito pie is a dish popular in the Midwestern, Southeastern, and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips (traditionally Fritos, hence the name). Additions can include salsa, refried beans, sour cream, onion, rice, or jalapeños.

What spice gives chili its flavor? ›

Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

What is the best ingredient to thicken chili? ›

The good news is there are lots of easy ways to thicken up your chili with ingredients you likely already have in your pantry— flour, cornmeal, pureed beans, cornstarch, or even crushed tortilla chips will help do the job, along with some good old extra simmering time.

What is another name for Frito pie? ›

Even Frito-Lay itself has called the creation both Frito pie and walking tacos, so in the end, it really is all about where you live—but it sure is fun to debate about “the correct” name over a nice bag of meat-topped-chips.

Is Frito pie Mexican food? ›

The similarly simple Frito pie is surprisingly (and famously) controversial, with the classic concoction of meat, chile (or chili, depending on the regional variety), cheese, beans, and, of course, Fritos, claimed by at least two possible points of origin: New Mexico and Texas.

What do you call a bag of Fritos and chili? ›

What is Frito Pie? Despite its name, Frito pie is not pie at all but rather a pile of Fritos with chili on top. The humblest version of the dish is served from the chip bag itself: The bag is typically placed in a paper boat and split down the middle, and the chili is poured right inside.

Is it safe to pressure can chili? ›

And yes, the filled jars must be always pressure canned. You may wish to consider canning some in smaller half-pint (1 cup / 8 oz. / quarter-litre / 250 ml) jars for portion control, because by no means is this diet food. Use the same 75 minute processing time.

Can you put frozen meat in the crockpot for chili? ›

Slow Cooker Safety Guidelines

According to their Slow Cookers and Food Safety guidelines, you should always thaw meat or poultry before putting it in a slow cooker.

Can you use frozen beans in chili? ›

Yes, but, defrosting it is an issue. Beans once frozen need to be slowly defrosted, else, they will have a weird texture.

What is a Frito pie slang? ›

The name walking taco is sometimes used synonymously with the term Frito pie or to refer to an on-the-go variation of it, though the name Frito pie is more often used in the South, especially Texas, where it most often refers to a bag of Fritos chips filled with chili.

What state is known for Frito pie? ›

Per Houstonia, the circa-1960s article reads: “Perhaps the most famous recipe developed by the Consumer Service department is that for Fritos Chili Pie.” And though the origin story seems to be settled, the celebration of Frito Pie goes rightfully on in both New Mexico and Texas.

What to do if chili is too watery? ›

8 Easy Ways to Thicken Chili
  1. Use a Potato Masher. All you have to do is take a potato masher and smash some (but not all) of the chili around. ...
  2. Add Cornmeal. ...
  3. Add Tortillas. ...
  4. Add Beans or Veggies. ...
  5. Uncover and Simmer. ...
  6. Make a Slurry with Masa Harina. ...
  7. Make a Slurry with Flour. ...
  8. Make a Slurry with Cornstarch.

How do you fix watery chili? ›

Stir in some finely ground cornmeal or masa harina.

Start by stirring 1 to 2 tablespoons into your chili, allow the stew to simmer for 5 to 10 minutes more, and it should thicken up a bit. Masa harina (an instantly binding corn flour) also works beautifully to absorb liquid.

What can I add to chili to make it more soupy? ›

Add more water or tomato sauce if it's too thick. Keeping the lid on can keep the steam in resulting in thinner chili. Also, if I cook chili in the crock pot it is usually thinner, as the lid collects the steam rather than it evaporating.

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