What are fresas con crema made of?

Fresas con Crema is a traditional Mexican dessert recipe that's made with sweetened condensed milk, whipping cream, sour cream, and strawberries .

How do you eat Mexican crema?

Traditionally, it's added to popular Mexican foods like tacos, elotes [eh – loh – tehs], enchiladas [ehn – chee – lah – dahs], enmoladas [ehn – moh – lah – dahs], tostadas, and more . It's also an excellent addition to sides of refried or whole beans.

Is Mexican crema just sour cream?

On the other hand, crema, often referred to as Mexican crema or crema Mexicana, is a Mexican-style cream with a slightly sweeter and milder taste compared to sour cream . It is typically made by fermenting a combination of heavy cream and buttermilk.

Is Mexican crema high in fat?

This tangy condiment is made in a different way, which gives it a higher fat percentage than sour cream: 30% in Mexican crema versus around 20% in sour cream.

What does Fresas mean slang?

Fresa (Spanish for "strawberry") or Eres Fresa, is a slang, socially used in Mexico and some parts of Latin America to describe a cultural stereotype of superficial youngsters who, by the traditional definition of the word, came from an educated, upper-class family.

What does crema mean in Mexican?

Crema is the Spanish word for cream. In the United States, or in the English language, it is sometimes referred to as crema espesa (English: "thick cream"), also referred to as crema fresca (English: " fresh cream ") in Mexico.

Is Mexican crema low carb?

Cacique Crema Mexicana Table Cream (1 tbsp) contains 1g total carbs , 1g net carbs, 2.5g fat, 0g protein, and 25 calories.

Can Mexican crema be whipped?

Recipes Using Mexican Cream This dessert is very easy to make and can be whipped up in less than five minutes . In a bowl, combine Mexican table cream with your favorite sweetener… honey or maple syrup work great! Use it as a topping for strawberries or sliced fruit!

Is Mexican crema better than sour cream?

Mexican Sour Cream vs American Sour Cream Mexican crema, on the other hand, is considerably higher in fat, with thirty percent total fat content . Because of this higher fat content, Mexican crema is less likely to curdle, making it great as a topping on hot dishes but also as an ingredient to enhance the richness.

Do you refrigerate crema?

It is recommended that cream liqueurs be stored in a cool place, but refrigeration is not necessary . Manufacturers of cream liqueurs point to the effective preservative qualities of alcohol as the reason that refrigeration is not required.

What is Mexican crema made of?

Think of crema as a thickened cream that's like a combination of sour cream and French crème fraîche. Also, sour cream is made by adding bacterial cultures to milk, while the culturing process for crema uses a natural ingredient; lime juice.

What is crema sauce made of?

You can sometimes find it in stores, but it's very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet.

Is crema fresca the same as sour cream?

Mexican sour cream – more accurately described as Mexican crema – is known by several other names, including crema agria, crema Mexicana, or most commonly, crema fresca .

Why is Mexican crema so good?

The unique fat percentage and consistency of Mexican crema give it a flavor profile that works almost anywhere you'd use sour cream or crème fraîche. With a fat content nearing whipping cream, which is also above 30%, it is even suitable for sweet dishes.

Fresas con Crema (Mexican Strawberries and Cream)

Home › Recipes › Desserts

jump to recipe
jump to video
pin

Author:

Isabel

Published:

February 3, 2020

This post contains affiliate links. See disclosure policy.

Fresas con Crema is the easiest Mexican dessert you’ll ever make! Made with fresh strawberries mixed into a sweet and creamy sauce, this recipe is ready to eat in only 10 minutes. Only 5 ingredients needed!

Fresas con Crema (Mexican Strawberries and Cream) - Isabel Eats (1)

If you’re looking for a quick and easy dessert that requires less than 10 minutes to make, then this Fresas and Crema recipe is for you!

This light and refreshing treat is especially perfect in the warm summer months when strawberries are in season and extra sweet. Or if you’re like me, it’s great for when you need to satisfy that after-dinner sweet tooth but have nothing in the fridge.

Don’t let the simplicity of this recipe fool you – despite the minimal amount of work involved, this is by far one of the most satisfying and delicious desserts I’ve ever made. It’s right up there with my Tres Leches Cake and Arroz con Leche recipes!

What is Fresas con Crema?

Fresas con Crema, or Strawberries and Cream, is a popular Mexican no-bake dessert made from freshly sliced strawberries mixed into a sweetened cream sauce.

The cream sauce is made by whisking together a few easy-to-find ingredients: sour cream, sweetened condensed milk, evaporated milk and vanilla extract.

The end result is a sauce that’s easily pourable, light and thin, but with a sweet and rich flavor similar to that of ice cream! It pairs perfectly with fresh strawberries but could also be served with any fresh berries or fruit like peaches.

Fresas con Crema (Mexican Strawberries and Cream) - Isabel Eats (2)

How to Make Fresas Con Crema

Slice strawberries into thin round slices.
Whisk together sour cream, sweetened condensed milk, evaporated milk and vanilla.
Scoop 1/2 cup sliced strawberries into a cup or bowl and top with 1/2 cup sweetened cream mixture.

The strawberries and cream can be served immediately with a dollop of whipped cream or refrigerated for up to 5 days.

Fresas con Crema (Mexican Strawberries and Cream) - Isabel Eats (3)

Substitutions and Variations

While all of the ingredients in this recipe are fairly easy to find, here are some ingredient variations that could also work:

Instead of full-fat sour cream, you could also use light or nonfat sour cream, plain Greek yogurt or creme fraiche.
Instead of evaporated milk, you could use whole milk or half-and-half.
Don’t have fresh strawberries? You could use frozen strawberries (make sure to thaw them before mixing with the cream) or a different fruit like blueberries, raspberries or peaches.

Want to Save This Recipe?

Enter your email and we’ll send it straight to your inbox. Plus new recipes each week!

4.73 from 140 votes

Fresas Con Crema

servings: 6 servings

Print Pin Review Save

Prep: 10 minutes minutes

Total: 10 minutes minutes

Fresas con Crema, or Mexican strawberries and cream, is the easiest dessert ever! Made with fresh strawberries and a light sweetened condensed milk sauce.

Video

Ingredients

▢ 1 pound fresh strawberries
▢ 2 cups sour cream
▢ 1 cup sweetened condensed milk
▢ ½ cup evaporated milk
▢ ½ teaspoon vanilla extract

Instructions

Remove and discard the stems from the strawberries. Slice the fruit into thin slices and transfer to a medium bowl.
In a large mixing bowl, add sour cream, sweetened condensed milk, evaporated milk and vanilla extract. Whisk together to combine.
Scoop ½ cup sliced strawberries into 6 bowls or cups. Then top each cup with ½ cup sweet cream mixture.
Serve immediately with a spoon or store in the fridge for up to 5 days.

Notes

Instead of full-fat sour cream, you could also use light or nonfat sour cream, plain Greek yogurt or creme fraiche.
Instead of evaporated milk, you could use whole milk or half-and-half.
Don’t have fresh strawberries? You could use frozen strawberries (make sure to thaw them before mixing with the cream) or a different fruit like blueberries, raspberries or peaches.

Nutrition Information

Serving: 1/6th of recipe, Calories: 323kcal (16%), Carbohydrates: 41g (14%), Protein: 9g (18%), Fat: 14g (22%), Saturated Fat: 9g (45%), Cholesterol: 50mg (17%), Sodium: 143mg (6%), Potassium: 532mg (15%), Fiber: 2g (8%), Sugar: 34g (38%), Vitamin A: 448IU (9%), Vitamin C: 47mg (57%), Calcium: 321mg (32%), Iron: 1mg (6%)

Author: Isabel Orozco-Moore

Category: Mexican

Fabiola
April 21, 2024

Awesome! Thanks a lot to share.
Reply
Chrissy
April 1, 2024

I just made this, and it’s definitely going to stay in my recipes. It’s so good I can’t stop eating it. I also made the biria and its so good. I just wanted to drink the sauce. Thank You so much for sharing your delicious recipes from your family. I’ve made several of your dishes.
Reply
1. Isabel
  April 2, 2024
  Thank you so much, Chrissy. So happy to hear you’re loving my recipes!
  Reply
Rebecca
January 14, 2024
See Also
Cottage Cheese Toast

Any recipe that gives me an excuse to use strawberries is a win. Think next time I might dump this over short cake and live my best fat kid life
Reply
Michelle
January 1, 2024

Made it for the first time, and me and my whole family loved it! Thank you for this delicious recipe!
Reply
Veronica Mendoza
November 13, 2023
Just made it and it’s delicious,❤️
Reply
Angelina
August 3, 2023

I love this recipe so much. I’ve tired it the way you mentioned and also with vanilla yogurt . But I prefer the sour cream with vanilla.
Reply
Mykayla
July 28, 2023

SO GOOD! This recipe is better than any paleteria I’ve been to! Love that it’s thicker and creamier. Gonna share this with everyone.
Reply
John Koethler
July 23, 2023

Easy to make, easy to enjoy.
Reply
Sofía
July 2, 2023

First time trying to make fresas con crema myself and overal better that all others I’ve bought
Reply
Monica
August 28, 2022

I used vanilla flavored Greek yogurt instead of sour cream and instead of adding vanilla extract. DEE-LISH!
Reply
1. Ana @ Isabel Eats
  August 31, 2022
  That sounds delicious! Thank you for sharing your tip!
  Reply
2. Blanca
  April 4, 2023
  That defeats the purpose of the “Crema” (cream) part of the recipe. You had strawberry yogurt
  Reply
  1. Betsy Patten
    July 29, 2023
    
    It looks awesome, gonna try it your way! I signed up, thx Betsy💕
    Reply