Kerala Style Chicken Tomato Roast - A Simple & Easy Chicken Recipe (2024)

127 thoughts on “Chicken Tomato Roast”

1. My family of picky eaters loved the dish! We are Fans !! I was sceptical about the combination of tomatoes and coconut milk but the outcome – awesome!

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   • Thank you so much Anney :) So happy to know that your family approved this recipe!

     Cheers
     Maria

     Reply

2. Hi Maria,
   This is Albert from New Zealand. I don’t cook at all. But tried this receipe today since we are in lockdown and and the steps look simple enough for me. it tasted great. My daughter and wife loved it.thanks

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   • Thank you, Albert, for leaving a comment here! I’m glad that your family loved it. Stay safe and enjoy home cooking :)

     Cheers
     Maria

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3. hi maria,
   tried this recipe yesterday and was very doubtful through out the cooking time about the quantity of onions & tomatoes. Finally I decided to trust u and kept going! I am glad I did..this one was out of the world..it was perfect with ghee rice n chapatti…thank u!!

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   • Hi Divya,

     Thanks a lot for leaving a comment here :) Great to know that this recipe worked out well for you. Yep, it pairs well with ghee rice and chapathi.

     Cheers
     Maria

     Reply

4. I tried this recipe aunty!! It was super yummy!!!loved it B-) mom was happy that finally one of my dishes was a success :-p

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   • Thank you for the comment :) Nice to know that your mom liked it. Btw, pls call me Maria :)

     Cheers
     Maria

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5. Hey Maria

   My wife is 4.5 months pregnant & I love cooking for her cravings. This is the first time I ever tried one of your recipes and the awesomeness is still lingering our tongues. I think, I overdone it with some extra salt, adjusted with a cup of curd and received texts from wife the very next morning, telling me “This time you added more love than any other times”

   Loads of thanks from #Kuwait

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   • Hi,

     First of all congrats :) I’m really happy to know that your wife enjoyed the curry. It was so sweet of you to make it for her.

     Please do convey my regards to your wife and she is right, cooking is always better when you add love :)

     Cheers
     Maria

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     • Hey Maria

       Thanks for the reply, I can see that you respond to almost all comments! We’re going to have our second child and my 8 years old daughter is the toughest critic, not at all easy to satisfy her taste expectations :)

       For me, I love cooking as much I love writing my blogs(Technical), poems and short stories. I posted another comment with your mutton roast (Laxmi Nair) thread & planning to try out your pepper chicken this weekend. Please let me know whether I should use crushed black peppers or could replace the same with readily available pepper powder.

       regards,

       rajesh

       Reply

       • Hi Rajesh,

         I do try my best to reply to all comments, though it happens a bit delayed ;)

         Hope you guys are all set to welcome the new member.

         It’s better to use freshly crushed black pepper, it adds more flavour.

         All the best for your blog!

         Cheers
         Maria

         Reply

6. Hi Mariya,

   Made this for Dinner..I am not a fan of coconut milk..And I tend to avoid recipes which asks for coconut milk…Today I was checking your blog for some chicken recipes and my husband saw this one and wanted me to make this..So I thought of giving it a try “manasilla mansode :P”…when the part of adding coconut milk came I thought I will skip it..but somehow ended up adding coconut milk…I somehow could not accept the combination of coconut milk in chicken..buy my husband tasted it and he was like ” this is the best chicken dish you have ever made”…and it was my chance to taste it ..and woow..now I am gonna try all those coconut milk recipes…just loved this one…Thanks a loaad dear…

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   • Hi Resh,

     I’m glad that finally you tasted chicken with coconut milk. You know what for me it’s the opposite. I really find it difficult to my chicken without coconut milk, I always end up adding a little in the end just for my “manasamadhanam” ;)

     I’ve posted diff chicken curry recipes with coconut milk, you can check it out when time permits..

     Cheers
     Maria

     Reply

7. Thanks a loot maria..it came very good..loved it…

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   • You are welcome Soniya :) Great to know that you liked it.

     Thanks for the comment!

     Reply

8. Hi maria, im soniya from dubai.I cleaned the chicken and was searching 4 some receipe..when I saw ur chicken tomato roast pic, im very much interested to try it..im gonna prepare it..yaaahoiii..will give the comment after that.thanx a loot..

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9. Hai maria,

   Today i tried it. it was too good. thanks dear

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   • You are welcome Chaithra :) Glad you liked it.

     Cheers
     Maria

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10. Hi Maria,

    I am from Kumarakom staying in Chennai with my bachelor friends. I am working in software industry here. Very glad to say that I cook well, most of the Kottayam non-veg recipes. With your blog I polished my culinary skills. Sorry to say I was not interested in putting comments here (laziness in touching keyboard again @ home), even i tried most of the nadan recipe including tea time snacks like sukhiyan and all. But this time its irresistible to put comments here. Your chicken tomato roast and beef kallushappu style (and my kottayam meen curry) gave me a cook label and my married friends here in chennai asked me to prepare the same in their houses. I have prepared beef kallu shappu style nearly 20 times @ my different friends places. Even their moms and wives wanted me to share this recipe and I was so reluctant to do so (glorified malayali asuya.) Recently I made this beef in S’pore where i went for a short term visit from my company. I was staying with one of my frnds who settled there. I revealed my secret and introduced them to your fascinating website. Now the question, why I put comments here now? The answer is, I got an offer to prepare the same three dishes (chicken tomato roast, beef kallushappu, and my meen curry) in one of my friends marriage (not on marriage day but on the previous day night – they are hindus, so no to NV on the marriage day) but I was not able to do it b’coz of my commitments here in my company. It was your blog which made me a chef. Thanks a ton…….

    Sorry for writing a long story here and wish you a happy and successfull period ahead. Waiting for your new recipes…..

    Thanks
    Deepu

    Reply

    • Hi Deepu,

      I really dont know what to say… I’m so happy/excited/touched after reading your comment :)

      Thank you so much for taking time to share your feedback here. Appreciate it very much :) I’m so glad that this lil space was a part of your culinary life.

      Happy cooking!

      Cheers
      Maria

      Reply

      • Hi Maria,

        I am back to town after a small visit to kerala. I have
        prepared the fishcurry recipe as per request from one of the reader. Sorry that I have not asked for your permission to
        make your kottayam meencurry recipe for reference. I tried to make my own recipe but it was not looking fine for me. So i just took your kottayam meencurry recipe and made necessary changes to make it mine. Now it looks super fine!!! here it comes.

        Ingredients

        Fish –1 kg, cut into medium size pieces

        Mustard – 2 tsp

        Fenugreek (uluva) –1 tsp

        Ginger – a medium piece – Finely chopped

        Garlic – 10 -12 piece – Finely chopped

        Small onion – 3

        Chili powder – 2
        – 3½ tbsp

        Coriander powder – 1 tbsp

        Turmeric powder – 1½ tsp

        Cocum/kudampuli – 5-6 pieces

        Curry leaves

        Salt

        Coconut oil

        Instructions

        Soak cocum in 3 tbsp water for 10 minutes. Heat the
        Mustard and fenugreek and make a powder. Take the half of the powder and
        marinate the fish pcs for twenty mins. Heat the Chilli, coriander and
        turmeric powder for 15/20 seconds in low flame. Heat oil in a meenchatti (earthen ware)
        or a pan & splutter mustard and ¼ tsp of fenugreek. Add finely chopped
        ginger and garlic & stir for 3,4 minutes. When it becomes light golden
        brown in color add small onion & curry leaves, make the flame to sim (important)
        & saute till it becomes soft. Add the chilli, coriander and turmeric
        powder and stir well for ½ minute. Make sure that the masala is not
        getting burnt. Add ¼ cup water and stir for one minute again add ¼ cup of
        water and salt and stir well. After 1 min add cocum along with water for
        gravy & fish pieces. Combine well. Make sure that fish pieces do not
        get broken in the process, it will be safer to rotate the pan to ensure
        that fish & masala is mixed well. Add required amount of water &
        cook till the fish is done & gravy becomes thick, it will take around
        20 -25 minutes on low flame. Add the balance amount of fenugreek and
        mustard powder before taking the meencurry from stove and stir well. As we add Garam masala to chicken curry and all.

        Notes

        It tastes better the next day. I
        wont usually use small onion and coriander powder or use it to a minimal
        amount. So that the meen curry can be stored for 4/5 days without keeping it in
        fridge.

        Marinating the fish pcs with
        fenugreek and mustard powder will make fish pcs bit harder so that it won’t
        break while cooking.

        Reply

        • Hi Deepu,

          Thank you so much for taking time to share your recipe here. I’m sure your effort will be appreciate by the readers of MariasMenu :)

          I’ll also try your version sometime. Thanks again…

          Cheers
          Maria

          Reply

    • Deepu,

      I’ve posted your comment on MM FB page with the following intro “I dont post my reader’s comments here, but making an exception with this one. One of the main reasons why I keep blogging even after 7 years! Thanking God for gifting me the best readers ever :)”. Hope it’s ok with you…

      Cheers
      Maria

      Reply

      • Hi Maria,

        I am so happy that you put my comments by giving me a special place in MM FB page. Its awsm.

        Really appreciate your time management skills, wondering how you find time to reply each and every comments.
        Thanks
        Deepu

        Reply

        • Hi Deepu,

          :) Thanks again for your wonderful feedback. I try my best to reply to all comments, within a time span of 3-4 days.

          Btw, one of the reader was asking for your fish curry recipe :)

          Cheers
          Maria

          Reply

          • Hi Maria,

            Thanks for ur reply, was not able give u a revert as I was busy with some urgent work. It is a pleasure to give my fish curry recipe but sorry to say that I dont have any recipe note with me or I have not prepared anything like that (its definitely an art) But sure, will give a try and send it to you.

            Thanks!!!

            Deepu JOHN Alias

          • It’s ok Deepu, take your time :)

11. hi Maria, Ur doing a great job. Have tried 6 recipe from this site, all of them end up in a huge success. A big thanks on behalf of Bachelors who r staying away from home.

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    • Thank you Arjun & Luzy! Really happy to know that the recipes posted here worked well for you :)

      Thanks a lot for the comment!

      Cheers
      Maria

      Reply

12. Hi, Maria I am so thankful to you. I tried the recipe. My husband just loved it soooooo much. And now its famous in my friends circle. Have shared your blog to many of them. Once again thank you so much.

    Thanks
    Asha

    Reply

    • Hi Asha,

      You are welcome dear :) I’m so glad that this recipe worked well for you. Thank you very much for sharing your feedback here…

      Cheers
      Maria

      Reply

13. going to try this out today…..Wish me all the best

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    • Hi Deepa,

      Hope this dish came out well for you :)

      Cheers
      Maria

      Reply

14. Hi Maria i tried ur receipes & it all came out well. My husband liked so much.
    but on ur chicken tomato roast receipe u haven’tadded tomato ….

    anyway keep posting good receipes

    Reply

    • Are you sure?

      https://mariasmenu.wpcomstaging.com/spicy/chicken-tomato-roast

      Reply

    • Hi Nisha,

      Thanks for trying the recipes :) Btw, i checked on the recipe again to see the tomato part and I’ve given the qty of tomato and also explained it in the method part…

      Cheers
      Maria

      Reply

15. Hi Maria,

    We simply loved your tomato chicken roast! This was a joint venture by me and mom.. this is all the more special coz this is the first dish mom and me are making together after a long time! :)

    Cheers,

    Jerin

    Reply

    • Hi Jerin,

      Thanks dear! I’m glad you chose this dish to cook with your mom :) Please do say my hi to her…

      Cheers
      Maria

      Reply

16. Thank you for your recipes. I have tried a couple of them and they have turned out great!
    I was just wondering if 3/4 cup of coconut milk is too much for half kg of chicken? I had 3.5 pounds (abt 1.5 kg) of chicken and 1 cup of coconut turned out to be a bit too much and unfortunately I couldn’t get to the consistency in the picture even after cooking for an hour. I wonder where I went wrong. I used the thick coconut milk that comes in cans.

    Reply

    • Hi Mincy,

      Nice to know that you like the recipes posted here. Thank you :) About the measurement of the coconut milk, I’ve given it based on my experiments.

      Sometimes, the fat content of the chicken is very high, in that case, I’ve noticed that it’s difficult to get a thick gravy consistency even if you cook it for a long time. Apart from this, I dont know why it happened like that :(

      Cheers
      Maria

      Reply

17. Your recipes are too good chechy!!! tried ur cakes, cupcakes, chicken, biriyani… all came out well. Thank you so much for sharing.

    Reply

    • You are welcome Tresa! I’m really happy to know that you’ve tried many recipes from here and liked them too :)

      Thanks a lot for the comment!

      Cheers
      Maria

      Reply

18. I was very late to see this website was searching for website which has good Keralarecipes

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    • Hi Smilu,

      I’m happy that you found this website :) Please do try some recipes when time permits.

      Happy cooking!

      Cheers
      Maria

      Reply

19. i love this session

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    • Thanks Renjith!

      Reply

20. hi maria.. i love cooking and love trying new recipes.. i dont know how i missed your website for this long.. now i just keep on trying all the recipes from your site and it turns out fabulous…my family is just loving it..yummmm… thanx a lot n keep posting more recipes..
    i tried the chicken roast ydy n it was finger licking good…

    Reply

    • Hi Rhea,

      Thanks a bunch for your lovely comment dear! Its great to know that the recipes posted here works well for you :)

      Happy cooking!

      Cheers
      Maria

      Reply

21. We love this chicken roast. My friend Anita surprised us with this chicken roast and tried this later. It came out really well. Thanks Maria and Anita.

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    • Hi Smitha,

      Great to know that you like this recipe. Special thanks to your friend also :)

      Cheers
      Maria

      Reply

22. Hey Maria, I love this recipe. It’s a keeper! Here’s my blog post on the same:http://nashplateful.blogspot.com/2011/10/kerala-chicken-roast-permission-to.html

    Thanks so much for finding and sharing such wonderful recipes with us. Sending you lots of love from Doha. Cheers!

    Reply

    • Hi Nashira,

      Thanks dear for trying this recipe & also for sharing it in your blog :)

      Cheers
      Maria

      Reply

23. Tried this, its really good…reminds me of Indian Coffee House at Trichur!

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    • Thanks Ranjit for the comment! I’m glad that you liked it :)

      Cheers
      Maria

      Reply

24. Hi Maria,
    I have been trying out recipes from your blog and I must say that every one of them has been a success so far. Your wrting style is simple and clear and your notes are definitely very useful…. çoz those are the little doubts that you get while cooking. Tried your chicken tomato roast and it was absolutely yummy!! Keep up the good work! Cheers!

    Reply

    • Hi Smitha,

      Thank you so much dear! I’m really excited to hear that the recipes you try out from here works well for you :) Thanks again for all your sweet words.

      Cheers
      Maria

      Reply

25. Hi Maria…the recipe was just awesome…..:D

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    • Thanks a lot Sally :)

      Reply

26. Tried it & it was gr8…thanks for sharing :)

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    • Hi Foodlover,

      You are welcome & thanks a lot for the comment!

      Cheers
      Maria

      Reply

27. hi sister…
    u r saving a generation through ur recipes ….. thanks a lot for this..
    i have a small suggestion if u dont mind.. could u please post the video as well ??? or the step by step pictures ??? i really miss my mom’s cooking.. but ur recipes helps me to do some justice to the food she cooks i guess…

    Reply

    • Hi Anand,

      Thanks a ton for your kind words. Its nice to know that you find the recipes useful & that it reminds you of your mom’s cooking :)

      About the suggestion of video & step by step pictures, I’m very bad in multitasking, so I’m not sure whether I’ll be able to do that :(

      Cheers
      Maria

      Reply

28. Maria, I made this for dinner tonight and I must say its finger licking delicious! We both enjoyed it. Thank you for sharing. All the best and God bless.

    Reply

    • Hi Sumi,

      You are welcome dear :) I’m glad that you guys liked the recipe.

      Thanks a lot for the comment.

      Cheers
      Maria

      Reply

29. Hey Maria
    I have heard abt u a loads!! I had being a fan of ur cousin Anita at My treasure my pleasure and have always being dedicated to few blogger out there.Now i have added one more to my reading andrecipestryouts… !!Maria u r indescribable…. waiting for u cook book… .Wow a young girl who learned cooking with her aunts dairy… !! I just wish i too learn how to cook… and bless my family with that skills……

    Reply

30. Hey Maria
    I have heard abt u a loads!! I had being a fan of ur cousin Anita at My treasure my pleasure and have always being dedicated to few blogger out there.Now i have added one more to my reading andrecipestryouts… !!Maria u r indescribable…. waiting for u cook book… .Wow a young girl who learned cooking with her aunts dairy… !! I just wish i too learn how to cook… and bless my family with that skills……

    Reply

    • Hi Cristy,

      Thanks a bunch for the wonderful comment. Hope you’ve heard only good things about me :) Yeah, Annita’s place is really good. I’m sure you will be able to cook beautiful dishes for your family! Please try out some recipes from here when time permits & I do hope you it.

      Take care…

      Cheers
      Maria

      Reply

31. Hi Maria,
    Its me again.. I cooked this recipe last night… the dish was awesome…too delicious.. and now I’m tempted to try the prawns roast next.. :)
    Keep up the great work..

    Reply

    • Hi Dianeka,

      Thanks a bunch dear! Please try the prawns roast, I’m sure you will like it. Happy cooking :)

      Cheers
      Maria

      Reply

32. Hi Maria,

    Thanks for this super recipe. Cooked this dish for my wife last weekend and she simply loved it !

    Reply

    • Hi Bijoy,

      You are welcome. Its so sweet of you to cook for your wife :) May be I should show your comment to my husband ;)

      Thanks a lot for the comment!

      Cheers
      Maria

      Reply

33. Dear Maria,

    The Chicken tomato roast was awesome. Tooooo tasty. My husband and I really enjoyed the dish. Will be making it again when some guests come. Thank you.

    Cheers,
    Donna

    Reply

    • Hi Donna,

      Thank you so much for the comment dear. I’m happy that you guys liked it :)

      Cheers
      Maria

      Reply

34. Hi Maria how r u dng?? Made this chicken for lunch n it was yummyyyyyyy…..thanks for all the perf*ckt receipes. waiting for some more grt receipes frm u….till then….bye…take care.

    Reply

    • Nima dear…

      I’m doing good, how about you? Thanks a lot sweetie for the comment. Its always nice to hear from you :)

      You too take care…

      Cheers
      Maria

      Reply

35. Hi Riyorin,

    I’m glad that you were happy with the experiment :) Thanks for taking time to share your feedback here.

    Cheers
    Maria

    Reply

36. Hi Blooms,

    Thank you so much for trying the recipe & also for the comment :) Its great to hear that you liked the recipe.

    Cheers
    Maria

    Reply

37. Hi Maria….

    Its quite after sometime i’m back trying something new…and it has came out out so wonderful…Thanx so much one more time… :)

    Reply

38. Hi maria, I have tried this reciepe on week end and it turned out very good. we all enjoyed it and thank you for this wonderful reciepe.

    Reply

39. hi maria ,
    i have tried many of your recipes ….and its awesome …this one also i tried today and it turned out really well… i love all your recipes and my hubby too says wow!!! i tell all my newly married friends to go to MARIAS MENU … thanks a lot for this wonderful recipe ……

    Reply

    • Hi Sofiya,

      Thanks dear :) I’m thrilled to hear that you try recipes from here on a regular basis. Also, thanks a ton for recommending my site to your friends.

      Cheers
      Maria

      Reply

    • Hi Sofiya,

      Thanks dear :) I’m thrilled to hear that you try recipes from here on a regular basis. Also, thanks a ton for recommending my site to your friends.

      Cheers
      Maria

      Reply

40. Hai Maria,am Sheen frm kuwait.2day i tried thiz recipe,,it was superbbb..i used less chilly powder,anyway am so happy 2 make such a delicious currry, tnkz maria..thnk u soo much

    Reply

41. Hai Maria,,am Sheen from kuwait. 2day i tried this recipe..it was superbbbb.i added less chilly powder, anyway am really happy to make such a delicious curry..thankss maria thank u soo much.

    Reply

    • Hi Sheen,

      You are welcome dear :) Its a pleasure to hear that you liked the recipe. Thanks for posting a comment here.

      Cheers
      Maria

      Reply

42. Hi Maria, Thanx for this excellent recipe. I would recommend everyone to try out this one.

    Reply

    • Thanks Linnet :) Good to know that the recipe turned out well for you. Thanks for the recommendation also :)

      Cheers
      Maria

      Reply

43. hi maria…. i tried this sterday….it was awesome…really really am a fan of u…. wen i bring my experiments from ur bolg to my office , my frnds ask for the recipe i’m saying MARIAS MENU……

    Reply

    • Deepthi, thanks a lot dear :) I’m glad that you like the recipes posted here. Also a big Thank You for sharing my blog with your friends :)

      Cheers
      Maria

      Reply

44. i made it .it was good.thanks for the recipe

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    • Thanks a bunch Rumaiza :)

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45. I am back to the site after a long time…. and the first thing that caught my attention was this roast which looks amazing.. I had tried a similar dish once but without the coconut milk. This looks much better than that.. Thanks for this recipe, will try it for sure…

    Reply

    • Hi Surya,

      Thank you :) I do hope you get to try this dish & like it too. Happy cooking! Btw, if you try this, please dont forget to share your feedback here :)

      Cheers
      Maria

      Reply

46. Maria dearie…Had to put out a comment also…Tried this one yesterday and it came out so goodddd…My hubby who’s a very tough critic couldn’t stop raving about it..in the hurry yesterday forgot to click a pic..Anyways this is a keeper and will definitely be a regular at our house just like most of your chicken recipes..Thank u!!!

    Reply

    • Comments are always welcome Gayathri dear :) Its really nice to know that your husband liked this dish. I do hope you could take a pic next time, would love to see that. Thanks again sweetie for trying the recipes & also for sharing your feedback here.

      Cheers
      Maria

      Reply

47. Hello Maria,
    First time here on your site.
    let me congratulate u on your work……..variety of recipes ,simple explanation with
    mouth watering pics wow! great ……glad that i found your site.
    Tried your chicken stew recipe yesterday…….it was tasty and wonderful
    first time i cooked this and felt so nice to get positve response from hubby…all thanks to u.
    I am gonna try this recipe today……..
    once again thanks.
    Faryal.

    Reply

48. Hi Maria,

    How have you been? Hope ur doing good :))
    I tried this recipe and it came out really good. It was really yummy with all the coconut oil flavour and it brought out the typical nadan style chicken roast aroma. Everybody loved it and relished on it. Thanks a lot for this recipe :))

    Reply

49. Looks yumm! Cant wait to try this. btw, this space is a huge hit among my friends. :)

    Reply

50. Maria, Very interesting post! Wanted to try a beef recipe, my first ever.Looks yummy. Even more exciting was the me-me tag. Everything is familiar – ur fear of animals, aversion to computers in school, interest in politics, obsession with bakery items. One thing to add. I also remember you as a person who has been interested in and was good at elocution and extempore in school :)

    Reply

    • Thanks dearie :) I’m happy that you liked the me-me. But I’m sure you dont have to go through the me-me to know all those things about me, right ;)? Yeah I did enjoy the debates n stuff, now it all seems like so far away :(

      Btw, you tried the beef or chicken? I do hope it came out well. Pinne please convey a big thank you to your friends from me, ok?

      Love
      Maria

      Reply

51. Nice chicken dish, looks delish.

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    • Thank you :)

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52. Looks so delicious Maria..

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    • Thanks Rinku :)

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53. I go through similar feelings plenty of times….just wish I don’t have to stress about the spoon sizes, pics, and er, the write-up. Actually I don’t mind the pics…but the other two, I’m not very fond of ;)

    Oh, I have a penchant for roasts too….yea the Kerala style roasts :)

    Reply

    • Plateful, good to know that I’ve company ;) Yeah at times, its good to cook without worrying about the measurements n stuff.

      Reply

54. Hi maria nice post though am an eggeterian, would try making it with something else.
    by the way where did u go all these days ?
    I used to check this space every now and then
    and yeah I could nt comment on ur blog for soooo long.
    and ve passed it through Ria.
    I made ur butter sponge cake by steaming
    it was simply awesopme and now mom in law is pestering me to make more and more .
    thanks and love to u dear.

    Reply

    • Hey Sumsu, I was here only dear… yeah we had some issues with the comments. Its all ok now. Hey nice to know that you tried the butter cake. You steamed it in pressure cooker or appachembu? I hope you bake it more often for your MIL ;)

      You take care dear…

      Reply

      • Hi dear I just steamed it in my idlipathram. poured water and placed the batter in a closed dabba and steamed it for 35 to 40 minutes . firts I kept the flame sim for 20 finutes and then in between raised and lowered the flame. it was too moist dear.
        yes this week am making again for my mom in law. she sooo loves it. so too my one year old son.
        he he he

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        • Thanks dear for sharing the details. I should say you are a very sweet daughter in law :)

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55. delicious chicken curry looks yummy

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    • Thank you :)

      Reply

56. I have been doing the same thing Maria. Trying to be away from my blog. But I think it is high time for me to return. Have been missing all your yummy creations. Chicken roast looks finger-licking good.

    Reply

    • Radhika – Thank you & I did notice that there weren’t updates from your blog..I was thinking you might be busy with work n stuff.

      Reply

57. looks absolutely yumm. weekend plan’s this!

    Reply

    • Thank you & did you get a chance to try this? How was it?

      Cheers
      Maria

      Reply

58. YUmmyyyyyyyyyyyyyy

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    • Thank you :)

      Reply

59. Looks soo yumm…All ur chicken recipes have been hits or should i say blockbusters until now ! Can’t wait to try this..

    Reply

    • Gayathri – I should say I’m on cloud nine after reading your comment ;) Hope you will like this one also. Please do share your feedback, if you try this, ok?

      Cheers
      Maria

      Reply

      • Oh I forgot to tell Maria.I tried this out…My husband liked it sooo much. He being such a tough critic and he couldn’t like stop praising about this for like two days nonstop. Planning to make this again for a gettogether tomorrow with 1.5kg-2 kg chicken. Any suggestions? Or straight multiplication will help? Looking forward to your suggestions.. :) :)

        Reply

        • Hi dear,

          I’m all smiles after reading your comment :) Btw, did you make it for the get together? How was it? Sorry I couldnt reply earlier…

          Cheers
          Maria

          Reply

          • I just saw that, I have already commented on this long back.. Oopss…But no regrets..that’s how brilliant this is..Infact one of my best friends, who’s also a new cook made this and her hubby loveddd it.

            Btw it came out great..!! Everyone loved it and my hubby ate the leftovers with chapathi, appam for the next 3 days with zero complaints. :)

          • Yeah, it was your second comment, as they say the more the merrier so its good for me :) Nice to know that your friend also liked it.

            Cheers
            Maria

60. Hi Maria,

    More than the receipe I like your write up before each dish; and that what makes more interesting.

    Thanks for the beautiful receipe from the roast family.

    Cynthia (Kuwait)

    Reply

    • Thanks dear! I’m glad you like the write ups too :)

      Cheers
      Maria

      Reply