Lasagna Soup Recipe (With Video) So easy! (2024)

January 21, 2021 By Brandy 10 Comments

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Lasagna soup is the ultimate comfort food. The classic flavors of lasagna and the ease of a one pot soup! Serve with our quickparmesan garlic breadsticks or no kneadcrusty bread!

You might also like our easy slow cooker taco soup or 30-minute clam chowder.

Watch our step by step video!

We’ve had soup or some sort of slow cooker meal every night this week. There’s just something so comforting about soups, chowders, and chilis this time of year. Lasagna soup is SO easy to make. I love one-pot dinners.

Easy Lasagna Soup

This soup is an oldie, but goodie. One of the first recipes that I shared on Gluesticks years ago. I recently updated the photos and made a step by step video to show just how easy it is to make. It’s a family-friendly meal and makes great leftovers.

Lasagna Soup Ingredients

ground beef (I prefer ground turkey)
onion
garlic
salt
Italian seasoning
brown sugar
crushed tomatoes
tomato sauce
chicken broth
parmesan cheese
mozzarella cheese
pasta: you can use broken lasagna noodles or any type of small pasta

You can eat the soup as soon as it finishes simmering, but I highly recommend ladling it into oven ready bowls or ramekins (these are the bowls that I have), topping them with cheese and placing them under the broiler for a few minutes. Now it looks like lasagna!

I like serving it with breadsticks or slices of baguettes that have been buttered and toasted.

Lasagna Soup Recipe

Lasagna soup is the ultimate comfort food. The classic flavors of lasagna and the ease of a one pot soup! Serve with garlic bread.

5 from 2 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 45 minutes minutes

Ingredients

1 pound ground beef or ground turkey
1 onion chopped
3 cloves garlic minced
1 Tbsp. firmly packed brown sugar
1 32 oz. box chicken broth (4 cups)
1 28 oz. can crushed tomatoes
1 15 oz. can tomato sauce
1 Tbsp. Italian seasoning
1/2 teaspoon salt
8 broken lasagna noodles or 2 cups small pasta
2/3 cup grated Parmesan cheese
2 cups shredded mozzarella cheese

Instructions

In a large stock pot, combine ground beef (or turkey), onion, and garlic. Cook over medium-high heat for 8 to 10 minutes, stirring occasionally until beef is browned and crumbles. Drain well.
Stir in brown sugar, broth, crushed tomatoes, tomato sauce, Italian seasoning, and salt. Bring to a boil over medium-high heat; reduce heat and simmer 20 minutes.
Add noodles, and simmer until noodles are tender (about 15 minutes). Stir in Parmesan cheese.
Preheat broiler. Ladle soup into 6 to 8 ovenproof bowls.
Sprinkle each bowl with 1/4-1/3 cup mozzarella cheese. Broil soups, 6-inches from heat, 3 to 4 minutes, until cheese is browned and bubbly.

Nutrition

Calories: 430kcal

Brandy

Website | + posts

Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

Reader Interactions

Comments

The Cantelmo Family says
February 5, 2012 at 8:44 pm
that sounds super yummy! Can I cook it in a crock pot? What do I do if I don’t have a dutch oven??
Reply
Jenny @ Simcoe Street says
February 6, 2012 at 8:47 pm
This looks DELICIOUS!
Jenny
http://www.simcoestreet.blogspot.com
Reply
[emailprotected] says
February 7, 2012 at 12:39 am
Yum!! Looks delicious. New follower & soon to be linker 😉
Reply
Jill @ KitchenFunWithMy3Sons.com says
February 10, 2012 at 2:28 am
I love this! We just posted our very first Kitchen Fun and Crafty Friday Link Party and we would LOVE for you to stop by and link this up! http://kitchenfunwithmy3sons.blogspot.com/2012/02/kitchen-fun-and-crafty-friday-link.html
Reply
Ms Moppet says
February 11, 2012 at 8:03 am
Looks yummy, I’m going to try this one!
Reply
Life With Lucy says
February 18, 2012 at 6:53 am
Yum this looks SO delicious and perfect for a dreary cold day. Thanks so much for sharing!
Reply
Amy @ Positively Splendid says
February 18, 2012 at 7:36 pm
YUM, Brandy! This looks delicious! I shared this in my Saturday 7 Spotlight today. Thanks so much for linking up this week!
Reply
Kristen Turner says
February 18, 2012 at 8:52 pm
This looks SO good!!!
Reply
Julie E says
February 19, 2012 at 1:15 am
This soup sounds delicious. I wish I had a big bowl sitting in front of me right now, the toast too!
Reply
camilla says
March 19, 2012 at 7:44 pm
This looks so yummy. Your bread looks pretty great too!
Reply