Malt Loaf from Soreen (2024)

Malt Loaf from Soreen (1)

Our original Soreen malt loaf, the perfect pairing for your afternoon tea break. Great on its own or spread with butter. And now suitable for Vegans, it’s the perfect snack for your Plant Based diet!

  • 43% less sugar than the average cake*
  • * We've compared this product to a range of similar cake options to work this percentage out
  • Vegan friendly
  • Low in fat – less than 3%

Malt Loaf from Soreen (2)

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (15%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted Barley Flour (5%), Barley Malt Extract (4%), Vegetable Fats (Rapeseed, Palm), Rice Starch, Salt, Preservative: Calcium Propionate, Yeast.

Allergy Advice Contains

For allergens including cereals containing gluten, see ingredients in bold.

Warning

Although every care has been taken to remove all fruit pips and stalks, some may remain.

Malt Loaf from Soreen (2024)

FAQs

How healthy is Soreen malt loaf? ›

Malt is a great source of natural energy and has been used as a trusted source of energy for years! Malt is also a rich source of B vitamins, including thiamine, riboflavin, niacin, and vitamin b-6.

What is the American equivalent of malt loaf? ›

Malt loaf is also sometimes called “Harvo loaf” because of a well-known UK bakery called Harvo that offered the bread through the 1970s. Although commercially made malt loaf is available in certain areas of the US, quick breads and raisin bread are far more common.

How do you eat Soreen malt loaf? ›

Our original Soreen malt loaf, the perfect pairing for your afternoon tea break. Great on its own or spread with butter. And now suitable for Vegans, it's the perfect snack for your Plant Based diet!

Is Soreen the same as malt loaf? ›

"Soreen" (/ˈsɔːriːn/) is a brand of malt loaf manufactured in the United Kingdom.

Why is Soreen so good? ›

The unique and clever use of malt is one of the reasons Soreen Malt Loaf is such a favourite as Malt helps give Soreen its brown colouring and unique sticky texture that everyone has come to love. The health properties of products containing malt or malt extract are often overlooked.

Can a diabetic eat malt loaf? ›

Bring in a few and keep on your desk to help you meet your five a day. As an occasional treat malt loaf, a slice of fruit loaf, scone or teacake could be enjoyed particularly if you know you will be active and do not need to lose weight. These are healthier options compared to chocolate, biscuits and sweets.

How long does Soreen last once opened? ›

I like cool, dry places best. Eat me within 2 days of opening or if you want to save me for another time, just pop me in the freezer. Use me within 3 months of freezing, and make sure I'm fully defrosted before you take a bite.

Are you supposed to toast Soreen? ›

Soreen, I would argue, is one of the few contexts in which cold, cold butter is preferable to soft. As Marina O'Loughlin so sagely says, Soreen ought to be buttered so abundantly that “you can see toothmarks in the butter”. This is impossible with a toasted slice.

Is Soreen easy to digest? ›

That it is sticky with sugary syrups undoes this claim somewhat, but the combination of easily digested sugars and slow-release complex carbohydrates apparently make Soreen a favourite food for athletes.

Do Americans have Soreen? ›

Soreen is available to a select few countries outside the UK; these include some distributors in Spain, USA, and Canada.

Does Aldi sell Soreen? ›

Soreen 5 Raspberry & White Chocolate Mini Loaves 150g | ALDI.

What fruit is in Soreen malt loaf? ›

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (15%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted Barley Flour (4%), Barley Malt Extract (4%), Vegetable Fats (Rapeseed, Palm), Rice Starch, Salt, Yeast, ...

Is a malted bread loaf good for you? ›

Malt flour is a good source of vitamins and minerals, including iron, magnesium, and zinc. Malt flour is lower in gluten than regular flour. This makes it a good choice for those with gluten sensitivities. Malt flour gives the bread a lovely golden colour and has a strong flavour.

Is Soreen Malt Loaf ultra processed? ›

Food processing

Elements that indicate the product is in the 4 - Ultra processed food and drink products group: Additive: E150c - Ammonia caramel. Ingredient: Colour. Ingredient: Invert sugar.

How many calories in a whole Soreen Malt Loaf? ›

Nutrition
Typical valuesPer 100gPer Loaf
Energy1296 KJ389 KJ
Energy306 Kcal92 Kcal
Fat1.5g0.5g
of which saturates0.4g0.1g
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