12
Submitted by DoryJean54
"This is my favorite way of making bacon, no mess, no cleanup!Comes out just like fried bacon crispy, fries in the oven in it's own bacon grease. The pepper is optional."
photo by sloe cooker 
- Ready In:
- 20mins
- Ingredients:
- 2
- Yields:
-
8 pieces
- Serves:
- 2
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ingredients
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directions
- Use a 4 sided pan like a jelly roll pan.
- Line pan with tinfoil.
- Fold parchment paper to fit over tinfoil in pan. Must use parchment paper & line the pan for easy cleanup, important step!
- Set oven to 400*.
- After lining pan lay strips of bacon on parchment paper.
- Put in preheated 400* for 15 minutes, I turn bacon over after 10 minutes.
- Take out when crispy & lay on paper towels.
- When pan cools roll up tinfoil & parchment paper & throw away, no pan to wash!
Questions & Replies
-
We have been using this method, but it makes a mess with all of the splatter IN the oven. How do you prevent that?
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Reviews
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Super simple and good. I baked mine for 20 minutes at 400. Thanks for sharing this nice keeper. Made for Zaar Chef Alphabet Soup Tag.
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I have only cooked bacon using the oven method since first trying it a short while back.<br/>Oven temps can vary, I cooked my bacon for a total of 25 minutes. I only sprayed my pan with nonstick spray, and clean up was not difficult. Delicious and easy!<br/>Thanks for sharing DoryJean54.
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YesI have always had to cook mine for at least 25 min at 400 Degrees no matter how thin the bacon is. I dont like my bacon rubbery, but I hate when it gets burned and too crispy. I like it as they do in diners just right.
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This is a great way to cook bacon, but please note you only need 10 mins MAXIMUM for center cut or this sliced bacon. I went 14 minutes with center cut thin sliced and burned this part of my wife's birthday breakfast.
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Tweaks
RECIPE SUBMITTED BY
<p><img src=http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg alt=/ /></p>
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