Stuffed Cabbage Soup Recipe | Yummly (2024)

US|METRIC

9 SERVINGS

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260Calories

Sodium

Fat

Carbs

Fiber

Potassium

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

We really enjoyed this! Added a sliced jalapeño,, used vegetable stock and sausage instead of beef. Will definitely make this again.

I always have to add more liquid to get it to cook right! I also recommend adding oregano and a bit of thyme

It was so good! Added old bay and a few other spices. Will make again!

Taste great. Will make again.

Tasted great! Nice consistency but does bsorb a lot of the liquid due to the rice I remedied it by doing more broth

tastes great. I will be making again.

Just made this tonight. I did change it up a bit since I needed to clean out the fridge/pantry a bit. I only had 1 lb of ground beef so I added 2 stalks of celery, 1 green bell pepper, 1 bunch fresh cilantro, 1/2 tsp smoked paprika, capful of liquid smoke, substituted 2 cups of rice for 2 cups of quinoa to finish that up along with 1 cup jasmine rice. Didn't have tomato juice so I did one 6 oz can of tomato paste to 4 parts filtered water, 1 can of diced tomatoes w/green chilies and 1 can of normal diced tomatoes. I also used leftover broth from a stew I made in the IP instead of store bought broth. Even with all the changes it tasted absolutely amazing! I always appreciate these receipes as a guide but I am always making subsitituions these days. I grilled up some corn street taco tortillas to go with it. Definitely will be making this again.

Super easy & so, so delicious! We used sausage instead of beef just because it’s what i had on hand. Will absolutely save this & add to our rotation. Thank you!!

So easy and yummy! Same great stuffed cabbage flavor without the effort. I changed nothing. Added some red pepper flake, and Tabasco to spice it up a little. New go-to!

I loved it, ,my family went crazy for it , I added a few more spices . Oh but so good

Thick and delicious. I didn’t change a thing. It will be even better tomorrow.

Yummy.We added carrot, parika and coriander.

Awesome!!!! Flavor was on point!!🥬

Awesome! Made it before, but this time added some colored peppers

Enjoyed this soup. Substituted brown rice and quinoa for white rice. Easy recipe.

This a really good hot stew on a cold evening. I substituted the ground beef for beef cubes. I added 1 cup of baby carrots, 2 stalks of celery. Added 2 tablespoons of Mrs Dash (original) and 1 tablespoon of Old Bay Seasoning. Cooked it an Power Cooker for 15 minutes on the soup/stew setting. Turned out great, will make again!

great really good and so easy

Really good. I liked the thicker "stew" consistency.

I liked it! although Id skip the rice and add peppers next time.

Delicious! This ones a keeper! Makes a lot, will freeze some

i really liked it. super easy and a great use for ground meat! we topped with parmesan when serving. an enormous pot. so you might want to half it.

Awesome great recipe to teach my 10 yr. old Grand Daughter to cook with

Great on a cold winters day. Very easy to make.