Texas Size Rolls (2024)

FAQs

What is the difference between Texas rolls and dinner rolls? ›

What is the difference between Texas Size rolls and Dinner Rolls? Texas Size rolls are 50% larger than our Dinner Rolls. The only difference is the roll size.

Rolls are typically proofed and baked closer together for a softer, “pull apart” result. This makes them great for dipping or eating alongside other food. On the other hand, buns are proofed with space between them, which makes them crustier.

Yes, that's right, you can get a box of pre-made, frozen Texas Roadhouse rolls to bake at home and zhuzh up your festive dinner like never before.

These rolls are sweeter than most other “standard” dinner roll recipes. That's because we're going full-on Texas Roadhouse style, and we're using honey as the sweetener. If you sub sugar for the honey, keep an eye on the flour amount – you'll likely need a bit less flour.

Butter is a major ingredient in a standard Texas Roadhouse roll. Not only is butter used in the cinnamon butter (obviously) and is included in the dough, but a key element of the Texas Roadhouse roll is that it's brushed down with warm melted butter to better showcase the golden-brown exterior.

TikTok user Mama Jill shared this trick with her followers in January. "In case you didn't know, you can get a dozen of Texas Roadhouse's rolls…and they give you a giant thing of cinnamon butter," she says in the video. A half dozen homemade rolls cost $2.49 and a dozen rolls cost $4.99.

Did you know that you can order frozen Texas Roadhouse rolls for Thanksgiving?? Well, you're in luck. TikTok user @perkinsonparkway posted a video about their family's best Thanksgiving hack - FROZEN TEXAS ROADHOUSE ROLLS.

Our bakers are responsible for making our yeast rolls from scratch every day. Our legendary bread is baked fresh every five minutes and served piping hot along with our homemade cinnamon butter to guests as they are seated.

Option #1: Refrigerate the Dough or Unbaked Rolls

You can also refrigerate the dough just after shaping the rolls — transfer the shaped rolls into their baking dish, cover, and put it in the fridge.

Cover the rolls with a slightly damp, clean kitchen towel. Wrap the entire plate in a dry tea towel. Microwave until just warmed through, 30 to 45 seconds. The rolls should not be piping hot, or they will turn tough and chewy as they cool.

How do you tell if rolls are done in the middle? ›

Use a thermometer (I like the Thermapen) to assess the doneness of pan breads, freeform loaves, and soft rolls. A temperature of 190°F at the center will yield bread that's fully baked (soft and moist) but not over-baked (tough and dry).

Bun – term for a bread roll, bread batch, or bread barm cake, primarily used in Northern England and in much of Canada.

Soft rolls and hard rolls are yeast breads, but quick breads are chemically raised doughs (with baking powder or baking soda). Soft rolls would be dinner rolls or sandwich buns which are usually enriched with dairy, butter or some other fat, and normally are sweetened to some degree.

Description. The dinner roll is a type of bread prepared into a small round loaf often served as a side to a meal. Dating back to ancient times, dinner rolls are named for their original purpose as an easily passed dinner food.