Thai Kitchen Coconut Milk | McCormick For Chefs® (2024)

Product Details

Where to Buy

Thai Kitchen Coconut Milk is made from pressing fresh, ripe coconut meat. Our coconut milk is naturally processed in Thailand without preservatives or additives, and contains only 3 ingredients. Coconut milk is perfect for everyday cooking and as a non-dairy substitute for milk or cream. It is essential in Thai curries and peanut satay.

Thai Kitchen® Coconut Milk is crafted with the highest-quality and fresh ingredients:
Thai Kitchen Coconut Milk features a smooth, subtly sweet flavor which is the foundation for true Thai cooking.
• By starting with the freshest, perfectly ripe coconuts that have been selected at harvest for their premium quality and flavor, Thai Kitchen Coconut Milk tastes the way it should—rich, creamy and wholesome.
• At Thai Kitchen, our purpose is to authentically deliver the aromatic essences, exotic flavors and abundant textures of Thai cuisine to your tables.
• Thai Kitchen Coconut Milk is made with no additives, preservatives or MSG added and is the perfect non-dairy upgrade to milk or cream for pure flavor that’s gluten free, dairy free and vegan.
• There are 24/13.66 fl. oz. tin cans per case. Each 13.66 can delivers approximately 5 servings.
• Thai Kitchen Coconut Milk gives rich flavor to everyday cooking including curries, sauces, soups, desserts and beverages.

Serving & Menu Suggestions
Thai Kitchen® Coconut Milk adds sweet, almost nutty flavor to:
• Spicy peanut satay bowl with char-grilled chicken, Asian slaw, spicy cucumber salad, cilantro and lime
• Vegan chocolate banana coconut ice cream or basil coconut ice cream
• Almond butter coconut milk smoothie with berries, banana and agave
• Basil chicken curry with lemongrass, ginger, long grain rice, red bell pepper, carrot and basil
• Non-dairy blueberry pomegranate or pumpkin spice smoothies
• Breakfast bowls featuring chia seed coconut rice, fresh fruit and red curry avocado
• Coconut flan
• Coconut rice with cilantro and green curry coconut rice

Prep Instructions
Once packaged, Thai Kitchen® Coconut Milk will naturally separate as fresh coconut solids settle to the bottom, leaving the flavorful juices at the top. To combine prior to use:
• Shake well to return the consistency of Thai Kitchen Coconut Milk back to its original state. Once out of the can, an additional stir may be needed.
• When heating, Coconut Milk will continue to soften, creating a smooth, delicious and creamy ingredient.

Storage Instructions
To maintain the freshest quality possible, refrigerate any unused portion of Thai Kitchen® Coconut Milk. Unopened Coconut Milk is shelf stable and can be held for use for up to 720 days.

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• Servings Per Container 1/3
  
• per serving
• Calories 140

  Fat Cal. 0

• % DV*

• Total Fat14g

  0%

  • Saturated Fat 0g

    0%

  • Trans Fat 0g

    0%

    See Also

    Thai Coconut Curry Soup

• Cholesterol0mg

  0%

• Sodium20mg

  0%

• Carbohydrate3g

  0%

  • Fiber 0g

    0%

  • Sugar 1g

    0%

• Protein 1 g