Have you tried a delicious black forest pastry or a creamy cheesecake? The secret sauce in these products is the whipped cream used in it. Whipping cream is a very commonly used product and is used for several purposes in a bakery/cafe/QSR/restaurant/hotel/banquet etc. As the name suggests, it is a cream which needs to be whipped and it gives rise to a fluffy product which becomes 3-4 times the volume of the original cream.
Whipping Cream is of 2 types: Dairy and Diary Free (Non-dairy), below are some of the differences:
| Dairy Whipping Cream | Dairy Free (Non-Dairy) Whipping Cream |
| Contains 30-35% milk fats | 0% milk fat, contains vegetable oil |
| Has to consumer the same day as it is whipped | Can be used upto 3 days after whipping |
| Contains no sugar | Contains sugar upto 25% |
| Can be stored in chiller (4 degrees) | Can be stored in frozen (-18 degrees) |
| Packed in tetra pak cartons | Packed in gable top cartons |
| Can give upto 12 months of shelf life | Can give upto 12 months of shelf life |
One of the most common and generic use of the whipping cream is that it is used for the toppings of desserts like cake, pies or cupcake and beverages like smoothie and milkshakes. It is also used in layering of cakes such as black forest, white forest cakes. It is used for making chocolate ganache/truffle or a chocolate based cream layer in cakes.
How to make whipping cream? Do you love whipped cream?
Whipping creams needs to be beat/whipped with a mixer or whisker until it starts to make soft peaks which is stable in itself. It usually takes 3-5 mins to whip both dairy and dairy free whipping cream if done by a professional mixer.
What is whipping cream powder? How to use whipping cream powder? Bakers whipping cream powder or sugar free whipping cream powder.
One another alternate to whipped cream is the whipping cream powder, which is a little expensive than whipping cream because if it spray dried to convert it to powder form and then packed. Sarawagi Group deals in whipping cream from SwissBake which comes in 1 kg packets with 9 months of shelf life. The biggest advantage of whipping cream powder is that it gives the flexibility to the baker to use as much as needed at a single use, and it does not need any frozen storage since It can be stored in room temperature. The main customers for this product are in the Lukla, Annapurna and other mountain regions where the consumption is inconsistent and storage is a challenge. The Meister whipping cream powder imported and distributed by Sarawagi group, is a light weight product that can be turned into whipping cream by adding skimmed milk, vanilla and sugar powder in it and whisking it and can be used for any topping of desserts or beverages. We have also launched a sugar free whipping cream which has no sugar in it and it made by spray drying whipping cream into powder form. It is a little expensive given the advantages however there is no competitor for it. It is by Davars – Diet Free Sugar Whipping Cream Powder.
Sarawagi Group is an imported of the following whipping creams:
- Tropolite Premium – Contains ~25% sugar and ~15% fat, gives a neutral flavour with great stability, Tropolite directly competes with Delight nondairy whipping cream/ nondairy whip topping and is better priced than delight nondairy whipping cream. Delight nondairy whipped topping has been discontinued in Nepal and is replaced by Moonlight nondairy whip topping by Moonlite foods Inc.
- Crystal – Contains about ~17% fat and ~22% sugar, gives a strong dairy flavour with the best in class stability, it is the most expensive of the lot and competes with the most premium products in the market.
- Ecotrop – Contains ~11% sugar and ~12% fat, has a neutral flavour and high stability, can also be stored in chiller temperatures without damaging the products for upto 3-4 days.
- Hitrop – Contains 8% fat and 22.5% sugar, low fat cream made for conscious customers
- Supertrop – Contains 15% fat and 25% sugar, Has a strong vanilla flavour with stability, it’s a notch below Tropolite Premium
- Truflite – Chocolate flavoured ganache cream which can also be whipped to make chocolate whipped cream, versatile product with great stability
- D’lecta Dairy Whipping Cream – Contains no added sugar with 32% milk fat, comes in 1 kg gable top cartons, perhaps one of the only pure dairy cream in Nepal
Our whipping cream is used by some of the top bakeries of Kathmandu such as:
European Bakery, Hermann Helmers Bakery, Annapurna Bakery, Upper Crust Bakery, Bakers Den, Paanya Bakery, Big Bake, Bakes and Cakes, UG Cakes, Krishna Pauroti, Krishna Bakery, Taja Pauroti and bakery, Taj Bakery, Shyam Bakery, Swastik Bakery, Bro Bakery, Hot Breads, Modern Bakery, Aangan Bakery and many more. Some of the top hotels in Nepal such as Annapurna Hotel, Hotel Aloft, Hotel Marriot, Hotel Yak and Yet Hotel Hyatt are using our whipping cream.
The prices of dairy whipping cream / topping or nondairy whipping cream / topping can be availed from +977-9802069589, drop in a text over whatsapp or viber to find out more.
For the detailed information of these products please visit our website: www.sarawagigroup.com.np
