This Delicious Tom Yum Soup Comes Together in Less than 30 Minutes (2024)

FAQs

What are the two types of Tom Yum soup? ›

There are two different types of Tom Yum soup. The original Tom Yum is a clear soup called Tom Yum Nam Sai. The later version, which is commonly seen and widely adored, is a vibrant-coloured, richer and creamier soup called Tom Yum Nam Khon as it has roasted chilli paste, evaporated milk or coconut cream added to it.

Various aromatic ingredients are sliced, roughly pounded, and simmered to extract their flavor. These include fresh ingredients such as lemongrass, kaffir lime leaves, galangal, chilis, shallots, and garlic.

Two types of Tom Yum

First up, let me explain that there's two different types of Tom Yum Soup: Clear Tom Yum Soup (Tom Yum Goong Nam Sai); and. CREAMY Tom Yum Soup (Tom Yum Goong Nam Khon) which is made from the clear version with the addition of evaporated milk and a good hit of Thai Chilli Paste.

Originated in Thailand, this is sometimes called Tom Yam and is a soup that normally includes shrimp in a hot and sour serving. The words Tom Yam mean “boiling” or “hot” and “spicy and sour” which perfectly describes this soup. As a staple Thai dish, this famous Tom Yum Goong is served in Thai Square.

It's a healthy pick. Tom yum has fewer than 100 calories per cup. It also has shrimp, veggies, and fragrant spices, such as lemongrass. Tom yum and other broth-based soups, like tofu-vegetable or wonton, are usually lower in fat and calories than soups made with coconut milk, such as tom kha.

Tom Yum is much spicier, and has a clear broth. Tom Kha uses coconut milk to stabilize and mellow the flavors, making it both sweeter and slightly heavier. While both soups can be made with a variety of proteins, tom yum usually calls for shrimp, while tom kha is commonly made with chicken.

In modern version, some of the Tom Yum soups are made of straw mushrooms or oyster mushrooms. It is generally believed that the ingredients used in making Tom Yum Goong are beneficial in improving one's health condition. Some researchers even suggested that these ingredients are effective in curing cancers.

While it's perfectly acceptable to eat tom yum soup on its own with some jasmine rice, in Thailand it's typically part of a bigger meal. Since the soup is light and tart, we want to pair it with something dry and/or rich: Vietnamese caramel chicken is a sweet-salty dish that would go perfectly with tom yum.

Why is Tom Yum soup good for you when you're sick? Soup in general can be helpful when you're feeling sick. Inhaling the moist heat and drinking the warm broth can soothe a sore throat and help with the chills while keeping you hydrated.

Tom Yum Goong is considered Thailand's national dish and is one of the most famous Thai dishes in the world. It is a hot and sour soup made with shrimp, lemongrass, galangal, kaffir lime leaves, chili peppers, and lime juice.

Is there a lot of sugar in Tom Yum soup? ›

Sugar is also added to tom yum soup to give it a slightly sweet flavor. There are about 12 grams of sugar in one can, which is relatively high among soups.

The Thai word for “boil” or tom (pronounced “dtome”) features prominently on Thai menus and tom yum goong is probably one of the most famous Thai dishes in the world.

Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews. In traditional French cuisine, soups are classified into two main groups: clear soups and thick soups.

What is Tom Kah Gai? It's a spicy Thai coconut soup with galangal and chicken. Tom Kha is a creamy-spicy soup, made with coconut milk, whereas Tom Yum is a non-creamy, hot and sour soup, often containing prawns (shrimp).

Add the word “goong” which means “prawns” to tom yum and you get tom yum goong or sweet, sour and spicy soup with prawns.

For Clear soup, we boil the soup with the spices whereas for Red, we grind the spices (lemon grass, chili padi and more) into a paste and add it to the soup.