Shaken or stirred? If it’s the former, you’ll need the best co*cktail shaker for the job. “Essentially, there are three different styles of co*cktail shakers: glass-on-tin Boston, tin-on-tin Boston, or cobbler,” explains Brandon Lockman, bar manager at Oswego Lake Country Club. Boston shakers are made of two 12- and 28-ounce mixing tins, either with one glass shaker and one tin (glass-on-tin) or two tins (tin-on-tin). They fit inside each other, while the liquid creates a natural seal, and a quick shake will cool down the drink with ease. “I’ve been using the Koriko tin-on-tin Boston shaker for the last 10 to 12 years,” says Lockman. “It chills faster and has a better seal than glass-on-tin and doesn’t get stuck as easily as the cobbler.” A cobbler shaker is made up of three parts: a tin, a top with a built-in strainer, and a cap. It’s a favorite among home bartenders for its ease of use, but professional bartenders will say the top leaks and can be difficult to remove when chilled, making it inefficient for busy services. As for the Parisian shaker, Lockman says it’s “a cobbler without the cap.” To help you figure out the ideal co*cktail shaker for your home bar, we've meticulously put our favorites through real-world tests. We evaluated each shaker on ease of use, design, capacity, material, and weight. The Rundown Best for Beginners: Best for Professionals: co*cktail Kingdom Koriko Weighted Shaking Tins at co*cktail Kingdom (See Price) Best Weighted: Pros Easy to use Stackable Comes in various sizes Dishwasher-safe Cons May be challenging for beginners Read Full Review: co*cktail Kingdom Leopold Weighted Shaking Tins Review co*cktail Kingdom’s Leopold Weighted Shaking Tins are extremely popular in the bar industry. They're also fan favorites for consumers, too. They're classic and sleek with a nice weight to them, which makes them feel and perform like a higher-end version of a Boston-style shaker. Isabella Marriott, former head bartender at Brooklyn’s Bar Beau, says, “They are so easy to snap open and closed that you never have to worry about the shakers getting stuck together.” The weighted nature of these shakers is helpful. You’ll find most experienced bartenders use this type of shaking tin to mix craft co*cktails. “An added bonus is you can stack them and never have to worry about the small tin getting trapped in the larger one,” she says. These particular tins come in standard 18- and 28-ounce sizes and are made of dishwasher-safe stainless steel. While we found these easy to use during testing because they release easily and don't leak while you shake them, we acknowledge our previous experience with the Boston shaker. A novice bartender will likely experience a learning curve with this type of shaker. You’ll need to know how a shaker feels in your hand to properly seal the tins and avoid spills. Boston shakers are far easier to clean than the average cobbler shaker, however. This set proves that, as there are fewer nooks and crannies to scrub. Style: Boston | Material:Stainless steel |Capacity:18- and 28-ounce tins |Dishwasher-Safe:Yes Pros Durable Comes in various weights Made from food-grade stainless steel Cons Hand wash only “A Bar Above started as an incredibly informative drinks podcast,” says Deena Sayers, a beverage strategist at Doña Vega Mezcal. “Now, they have a fantastic line of bar tools that I’ve come to fall in love with.” Tom Levron, minister of spirits at BHAKTA Spirits in California, likes the brand's Boston shakers, in particular. “These shakers are welded all around and not just in three spots like most shakers, which means they are stronger and will last longer. Also, they are priced competitively with other high-end shakers.” Sayers notes that these shakers are available in two options: weighted and unweighted. “If you’re a flair bartender or shake your co*cktails extra hard, then you’ll prefer the weighted set that won’t break loose during your co*cktail-making theatrics. If you’re a bartender focused on speed, an at-home enthusiast, or just always have a problem popping the tin off after you finish shaking, then you’ll want to go with the weighted/unweighted combination.” The shaker sets are also crafted from food-grade stainless steel with a copper-coated finish and are very durable. They feel fancy and high-end in your hands. We found this set to be one of our favorites and the best value by far. The product was a pleasure to unbox—very sleek and modern, with great fonts and marketing. Each product was individually wrapped in plastic, and the products themselves were very modern, sleek, and strong. They were definitely the shiniest of the bunch! The tins kept all ingredients inside and were totally sealed tight. Although the tins are slightly large, we thought that was a plus—perfect for making multiple drinks at once. The pour was clean and precise, as the strainer did not allow any spillage. Best of all, the product came with an insert that included instructions on how to use the tins and shake a co*cktail—a very big plus for first-time bartenders. It also included care instructions (hand wash only, sadly) and a sample co*cktail recipe to get started. Style: Boston | Material:Stainless steel, copper |Capacity:18- and 28-ounce shaker tins |Dishwasher-Safe:No Pros Very easy to use Built-in strainer Double-walled Cons The cap's built-in jigger is hard to read Read Full Review: Rabbit Twist-to-Lock co*cktail Shaker Review This Rabbit co*cktail shaker is ideal for beginners: it’s incredibly easy to use, as the cap twists and untwists with ease, with a satisfying click to let you know it's locked and ready. The all-in-one design features a strainer, tin, and lid all built into one simple shaker. Flip the lid to build a co*cktail—the top of the cup has measuring lines, so you can easily build co*cktails right in the shaker, no jigger required. Lift open the lid to reveal an integrated strainer. The unique bayonet lid securely fits into place on the 18-ounce tin, allowing you to shake up co*cktails as vigorously as needed. But no need to shake too hard—the double-walled stainless steel allows the drinks inside to chill quickly, while still keeping the outside of the containers warm to hands. A twist-on lid means you don’t have to struggle to remove a frozen lid. Plus, the co*cktail shaker has a reamer attachment, so you can juice citrus directly into the tin. One thing to be aware of? The cap doubles as a jigger, but the line measurements can be a little tricky to read. You might be better off using your own jigger as our tester did. It's also not dishwasher safe, but this shaker is really easy to clean. It's simple, effective, and easy to assemble and clean, making it a solid choice for everyday co*cktails or the casual home bartender. Style: Cobbler | Material:Stainless steel |Capacity:18 ounces |Dishwasher-Safe:Yes Pros Durable Tight seal Comes in various finishes Easy to grip Cons Can be hard to use at first Exterior shows the drips Read Full Review: co*cktail Kingdom Koriko Weighted Shaking Tins Review “The co*cktail Kingdom Koriko weighted tins are very nearly the industry standard for a reason,” explains Cameron Shaw, a bar specialist at New York’s Lot 15, nestled in the back of the Kixby Hotel. “They are durable, and the relatively thin walls of the tins ensure that they form a good, tight seal from day one.” However, he doesn't recommend banging the ends of the tins together to seal them when double shaking—otherwise, this will cause the weighted caps to come off prematurely.Amy Wong, of Portland’s King Tide Fish & Shell, notes that while these tins are industry favorites, they take a while to get used to. “They can be hard to seal the first few times, but that means they will last longer,” she says. “It’s like breaking in quality leather shoes—they are hard and cause soreness at first, but they eventually mold, and you never want to get another pair.” During testing, we loved the weight of these shaking tins and felt like we had more control than a traditional cobbler shaker; it was easy to grip. Each tin (large and small) holds two drinks and is made from weighted stainless steel. We love that this set comes in classic silver or a glamorous option of sleek rose gold, gold, or black. We also noted these were good for making batch co*cktails while entertaining. These shakers tend to show every drip of liquid, so if that bugs you, our tester has a suggestion: Buy a microfiber towel to dry them off with, which will help keep them nice and shiny. Ultimately, our testers felt these shakers were heavy, well-made, and worth the price. Style: Boston | Material:Stainless steel |Capacity:18- and 28-ounce tins |Dishwasher-Safe:Yes Pros Releases easily Dishwasher-safe parts Did not leak Cons Must hand wash muddler Construction felt a little flimsy Take your bartending skills to the next level by investing in this high-quality co*cktail set from Crafthouse by Fortessa. Designed by renowned bartender Charles Joly, this four-piece set comes with everything you need to make co*cktails: a two-piece Boston shaker, a 2-ounce jigger, a Hawthorne strainer, and a muddler. The 15-ounce shaker, strainer, and jigger are made of stainless steel and are dishwasher safe, while the 11.5-inch muddler is made of rich black walnut and should be washed by hand. During testing, we found this set to be one of the most comprehensive, easy-to-use, and aesthetically pleasing of the lineup. We found that the tins were well constructed and beautiful, although the strainer looked a tiny bit flimsier than some of the others. The tins felt great in the hand, separated easily, did not leak, and the strainer poured just fine. The muddler was simply an added bonus. One thing our tester noted, though, was that the construction wasn't quite up to par. The tapered foot base of the bottom part of the shaker was aesthetically pleasing, but it was so poorly attached it came apart after only three uses. Style: Boston | Material:Stainless steel |Capacity:15 ounces |Dishwasher-Safe:Everything except the muddler Pros Durable Silver-plated finish Stylish design and package Cons Not ideal for beginners Tins can be hard to separate “For the home enthusiast, I am also loving the design and construction of the Coley shaker,” says Escalante. “[It will] get the job done while also bringing some style to your home bar.” Its design is inspired by co*cktail historians David Wondrich and Greg Boehm’s private collection, though the name is a nod to Ada "Coley" Coleman, a trailblazing female bartender from the turn of the century. The two-piece co*cktail shaker is also made to an exacting standard and has an 18-ounce capacity. “The Coley can be a bit more expensive than the brands we use daily, but it comes back to design and construction,” continues Escalante. “Not to mention the silver-plated finish that will surely impress those you plan to entertain.” While we agree with Escalante on the design and style factors, we had a particularly hard time separating the two tins from one another. There’s no doubt that the design is sleek, and unlike the design of other co*cktail tins, these two pieces didn’t have much overhang; the two pieces nearly almost clicked together. However, the fit was sealed pretty tight, and we had a hard time separating the two tins from each other. The design and packaging of this product are stylish, and it will look beautiful on your home bar. That said, this may not be the best choice for the novice at-home bartender. Style: Boston | Material:Silver-Plated EPNS |Capacity:18 ounces |Dishwasher-Safe:No Related: The Best Bar Carts Pros Durable Affordable Comes in various finishes Cons Hand wash only For Nate Fishman, the two-piece Boston shaker from Barfly is his go-to co*cktail shaker set: “I recommend them to bartenders for their weight and durability—not to mention that they are cheaper than many of the other shaker sets on the market.” The shakers are plated in 18/8 stainless steel to keep pitting and corrosion at bay and come in various finishes, including copper, antique copper, vintage black, and gunmetal black.One drawback of such finishes is that these pieces need to be hand-washed. Each set includes an 18- and 28-ounce shaker set, as well as a Japanese-style jigger designed with an elongated shape to give smooth, easy pours. Each jigger has a dual-side ounce and two-ounce pourers. Also included is a 13-inch teardrop-end bar spoon and a heavy-duty Hawthorn strainer—all you need to churn out a co*cktail or four. And as far as a set goes, this one is affordable. In terms of functionality, this kit was easy to use, and the tins were very durable. There was no leakage, and the product was sturdy. We found the addition of the bar spoon to be a nice touch. The packaging and design were simple, but we appreciated the utilitarian quality of the shaking tins and other tools included. Style: Boston | Material:18-8 Stainless steel |Capacity:18- and 28-ounce shaker tins |Dishwasher-Safe:No co*cktail Kingdom Leopold Weighted Shaker Tins are considered the industry standard.Through rigorous testing, they've also proved to be the best in terms of performance, design, and cleanup. For the first-time drink maker or home bartender, the Rabbit Double Walled Twist-to-Lock Stainless Steel co*cktail Shaker is easy to use and quick to clean. All of the products featured in this list of co*cktail shakers were carefully chosen by our editors and writers and then fully tested. We also talked to experts to get their input and expertise, including Brandon Lockman, bar manager at Oswego Lake Country Club, Isabella Marriott, former head bartender at Brooklyn’s Bar Beau, Deena Sayers, a beverage strategist at Doña Vega Mezcal, Tom Levron, minister of spirits at BHAKTA Spirits in California, Cameron Shaw, a bar specialist at New York’s Lot 15, and Amy Wong, of Portland’s King Tide Fish & Shell. We looked at how easy the shakers were to use, the design and aesthetics, the overall performance, and how easy they were to clean. The overall value of each product was also taken into consideration. Shakers come in a variety of sizes, from single-serving to crowd-sized. If you just want a shaker large enough for a happy hour for one, a small 12-ounce shaker will do. If you’re looking to craft co*cktails for a crowd, opt for a shaker that holds at least 28 ounces. This will save you time by giving you the space to craft many co*cktails at once. Is this your first time with a co*cktail shaker of any kind? If that's the case, you'll likely want one that eliminates variables and is as easy as possible to use (and clean). For those who are more familiar with shakers or want to use them for batch co*cktail making, the ease of use might not be quite as important. It all depends on your level of comfort with any (or all) of the types of shakers. Material is crucial in a shaker. You want your shaker to last for a long time, and low-quality metals will rust, tarnish, and chip with wear. Higher-quality stainless steel is your best bet—it will remain shiny and new after years of shaking. One way to prolong the life of your shakers is to avoid letting them sit in the dishwasher overnight (the steam will corrode the finish or plating) and wash them by hand to keep the finish looking new. If you work in a high-volume bar or if you’ve got a bad case of butterfingers, avoid glass shakers. Pro bartenders swear by a shaker with weight. With a weighted shaker, one tin will have weight to it, while the other is unweighted. This gives a tighter seal and adds rigidity. The real bonus here, though, is it’s easier on your arms. Shakers come in all forms and sizes, but two reign in the category: cobbler and Boston. Cobbler is a household favorite made up of three parts: a tin, a cap, and a built-in strainer. Professional bartenders tend to gravitate towards a Boston shaker. Composed of two 12- and 28-ounce mixing tins (either glass or tin), these shakers provide a tight natural seal and ample room for ice and drink. Begin by filling your shaker with your co*cktail ingredients in order of least expensive to most expensive. Then, fill the container with a generous amount of ice (the less ice, the quicker the drink will dilute). Next, if using a cobbler shaker, pop on the lid. If using a Boston shaker, seal your tins. Shake the tins generously until the sides have frosted over and are cool to the touch—generally around 15 seconds or longer if working with egg whites. Strain to remove ice chunks, herbs, and citrus seeds, and serve! This will largely depend on the quality of your shaker. A good shaker tin will create a tight seal automatically. If working with a Boston shaker, use the heel of your hand to tighten the seal. Vicki Denigis a wine, spirits, and travel journalist who splits her time between New York and Paris. Her work regularly appears in major industry publications. She is the content creator and social media manager for a list of prestigious clients, including Sopexa, Paris Wine Company, Becky Wasserman, Volcanic Selections, Le Du’s Wines, Windmill Wine & Spirits, and Corkbuzz. She is a Certified Specialist of Wine. Kate Dingwall is an experienced spirits writer and glassware collector. She has been writing about the bar and spirits world for five years, including extensive coverage of glassware. She owns a concerning amount of glassware, from art deco Karl Palda decanters to 1800s-era crystal coupes, and she’s happy to wax poetic about all of them.Best for Beginners
Rabbit Twist-to-Lock co*cktail Shaker
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Boston Shaker Vs Cobbler Shaker: The Two Most Popular Types Of co*cktail Shakers ExplainedWhat Is A Boston Shaker? Bar ToolsLearn these 4 co*cktail categories, and you can mix up practically anythingThe Best co*cktail Shakers, According to Our (Shaken, Not Stirred) Tests